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Chickpea Flour Cookies

• 2 cups Sartaj Chickpea Flour
• 2 cups brown sugar
• 1/2 tsp. Baking soda
• 1/2 tsp. Baking powder
• 1/2 tsp. salt
• 1/2 cup butter
• 2 eggs
• 1/4 tsp. vanilla
• 2/3 cup chocolate chips (optional)
• 1/3 cup chopped nuts (optional)

Preheat oven to 350F. In a large bowl, combine Sartaj Chickpea flour, baking soda, baking powder and salt. In a separate bowl mix the butter, sugar, eggs and vanilla. Add dry ingredients to wet ingredients. Stir in chocolate chips and nuts. Use a tablespoon to place batter on a greased cookie sheet. Bake for 10 to 15 minutes until dark brown. Enjoy!

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