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Whole Wheat Whole Grain Bread

• 4 1/4 cups Whole Wheat Sartaj Flour
• 1/3 cup packed brown sugar
• 2 tsp. salt
• 3 tblsp. nonfat dry milk
• 2 tsp. active dry yeast
• 2 tblsp. vegetable oil
• 1 1/2 cups water

Add ingredients to bread machine baking pan as follows. Water, oil, salt, brown sugar, flour, dry milk. Add the yeast last by making a small well with your finger. Do not go too deep as to touch the liquid. Place pan in bread machine and select “Whole Wheat” cycle. Enjoy!

Member of the Whole Grains Council and Health Check / Chana Food Products     519-979-1263