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Corn Bread Cookies

• 1/2 cup Whole Grain Sartaj Flour Corn Flour
• 1 1/2 cups Tecumseh White Wheat Flour
• 3/4 cups Sugar
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. vanilla
• 3/4 cup butter
• 1 egg
• 1/2 cup raisins (optional)

Preheat oven to 350 degrees. In a bowl, mix butter and sugar. Add egg and mix well. Add the Sartaj Flour Corn flour and Sartaj Flour White Wheat Flour, baking powder, salt and vanilla. Mix well. Enjoy!

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